Thai Fried Rice with Broccoli

Name: Thai Fried Rice with Broccoli
Ingredients: 3 cups rice (cooked); 1 pound chicken (breasts or thighs, skinless, boneless, cut into strips); 2 tablespoons starch (I used arrowroot starch); 2 cups broccoli (florets, blanched. I pour hot water from kettle over broccoli and let it stand in water for a couple of minutes.); 2 carrots (cut into rounds); 1/2 onion (sliced); 3 cloves garlic (finely chopped); 2 eggs (lightly beaten with a fork); 2 tablespoons fish sauce; 2 tablespoons soy sauce (I used light sodium); 1 teaspoon maple syrup; 3 tablespoons avocado oil; red pepper (to taste); green onions (sliced, for garnish); cucumber (sliced, for garnish)

mydeliciousmeals.com

One of Thai dishes my husband has cravings for. He first tried Thai fried rice at Orchid Thai restaurant in Downtown Detroit and was hooked. After trying it myself, I decided to recreate the recipe...

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Ingredients

3 cups rice (cooked)
1 pound chicken (breasts or thighs, skinless, boneless, cut into strips)
2 tablespoons starch (I used arrowroot starch)
2 cups broccoli (florets, blanched. I pour hot water from kettle over broccoli and let it stand in water for a couple of minutes.)
2 carrots (cut into rounds)
1/2 onion (sliced)
3 cloves garlic (finely chopped)
2 eggs (lightly beaten with a fork)
2 tablespoons fish sauce
2 tablespoons soy sauce (I used light sodium)
1 teaspoon maple syrup
3 tablespoons avocado oil
red pepper (to taste)
green onions (sliced, for garnish)
cucumber (sliced, for garnish)