Black Currant Crème Brûlée - The Perfect Puree of Napa Valley
Black Currant Crème Brûlée with The Perfect Purée puree and tea - indulge in a flavorful dessert from Aalst Chocolate, Singapore.
Ingredients
- 3 oz. The Perfect Purée Black Currant Puree, thawed
- 2 1/2 oz. black currant tea
- 1 qt. heavy cream
- 4 oz. sugar
- 4 oz. egg yolks, beaten
- 12 oz. white chocolate
More Like This
Black Currant Ice Cream - The Perfect Puree of Napa Valley
perfectpuree.com
Black Currant Pâte de Fruit - The Perfect Puree of Napa Valley
perfectpuree.com
Blood Orange Crème Brûlée - The Perfect Puree of Napa Valley
perfectpuree.com
Black Currant Finocchiona Crostini - The Perfect Puree of Napa Valley
perfectpuree.com
Blueberry Bombe - The Perfect Puree of Napa Valley
perfectpuree.com
Prickly Pear Chocolate Ganache Tart - The Perfect Puree of Napa Valley
perfectpuree.com
French Ice Cream Base/Crème Anglaise - The Perfect Puree of Napa Valley
perfectpuree.com
Coconut Mousse - The Perfect Puree of Napa Valley
perfectpuree.com