Kelp Colcannon Recipe

Kelp Colcannon Recipe

seaveg.com

Kelp Colcannon Recipe Rated 4.0 stars by 5 users Category Side dish Cuisine Irish Author: Kara Ibarguen Servings 5 Prep Time 15 minutes Cook Time 25 minutes

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Ingredients

  • 4 Russet Potatoes (2-2.5lbs), peeled, cut into 1 1/2” pieces
  • Sea Salt with Sea Veg, to taste
  • 5-6 T unsalted Butter + more for serving
  • 2 lightly packed C Kale, chopped
  • 1 C Kelp, cut into pieces
  • or 1/2 C Kelp Flakes
  • 3 Green Onions, minced (about 1/4 C)
  • 1 C Milk or Cream

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