Warm Spinach and Strawberries Salad | Oklahoma State University

Ingredients

• 10 ounces fresh spinach, washed, dried and stemmed
• 1 cup strawberries, sliced or halved
• 4 slices bacon, cooked and drained
• 1 tablespoon canola oil
• 1 small onion, diced
• 2 tablespoons cider vinegar
• 1 teaspoon spicy brown mustard
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper