Recipe for The Versatility Of Apple Sauce | Dublin Cookery School

Recipe for The Versatility Of Apple Sauce | Dublin Cookery School

www.dublincookeryschool.ie

Discover the surprising versatility of apple sauce! From simple purées to warming apple butter, this basic recipe transforms with just a few tweaks. Perfect for fall flavors and beyond.

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Ingredients

  • 1 large cooking apple, e.g., Bramley, peeled & roughly chopped
  • 1-2 tbsp honey, to taste
  • 40ml apple juice or water
  • Squeeze of lemon, to taste

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