Mini Chickpea Pancakes with Beetroot Tahini Cream and Caraway Pickled Carrots – The Source Bulk Food

Ingredients

• 270g organic chickpea flour
• 2 tsp baking powder
• 2 tsp onion powder
• 1/2 tsp organic turmeric
• 300mL water
• Pinch of salt
• 125mL organic tahini
• 1 tbs beetroot powder
• 1 tbs organic apple cider vinegar
• 1 tsp organic maple syrup
• A pinch of salt to taste
• 65mL water
• 250g baby carrots
• 250mL organic apple cider vinegar
• 100g organic raw sugar
• 1 tsp salt
• 2 tsp caraway seeds
• 2 tsp mixed peppercorns
• Micro herbs to garnish