Easy Vegan Chocolate Truffles Recipe | Samsung Food App
Easy Vegan Chocolate Truffles: made with only FOUR ingredients and they're paleo-friendly with a nut-free option! This simple truffle recipe is the perfect homemade holiday gift.
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Cooking tools:
- Saucepan
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Plate
- Refrigerator
Ingredients
- 1 cup (6 ounces) dark chocolate, chopped or in chips
- ⅓ cup full-fat coconut milk
- 2 tablespoons (42g) maple syrup or other liquid sweetener of choice, more or less can be used depending on how sweet you want the truffles
- ⅓ cup (128g) nut butter of choice, I like peanut butter, almond butter, and cashew butter here. Use a seed butter to keep it nut-free
- Big pinch of salt, if your nut butter isn’t salted
- Crushed freeze-dried raspberries
- Crushed freeze-dried strawberries
- Cacao powder
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