Easy Vegan Chocolate Truffles Recipe | Samsung Food App

Easy Vegan Chocolate Truffles Recipe | Samsung Food App

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Easy Vegan Chocolate Truffles: made with only FOUR ingredients and they're paleo-friendly with a nut-free option! This simple truffle recipe is the perfect homemade holiday gift.

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Cooking tools:

  • Saucepan
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Parchment paper
  • Plate
  • Refrigerator

Ingredients

  • 1 cup (6 ounces) dark chocolate, chopped or in chips
  • ⅓ cup full-fat coconut milk
  • 2 tablespoons (42g) maple syrup or other liquid sweetener of choice, more or less can be used depending on how sweet you want the truffles
  • ⅓ cup (128g) nut butter of choice, I like peanut butter, almond butter, and cashew butter here. Use a seed butter to keep it nut-free
  • Big pinch of salt, if your nut butter isn’t salted
  • Crushed freeze-dried raspberries
  • Crushed freeze-dried strawberries
  • Cacao powder

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