Banana Split Bread Cake with Pineapple, Cherries, and Chocolate Chips

Ingredients

• 3 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 4 large eggs
• 4 medium ripe bananas, mashed
• 2 cans (8 oz each) crushed pineapple, drained
• 2 cups semisweet chocolate chips
• 1 jar (10 oz) red maraschino cherries, chopped and well drained
• 1 cup chopped walnuts or preferred nuts