Lemon Chicken - Marcelle Pick, OB/GYN NP
Delightful Lemon Chicken with white wine and dill, cooked to perfection in a flavorful sauce—serves four. Perfect for a quick and tasty meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marcellepick.com.
Ingredients
- 3 tablespoons olive oil
- 4 boneless skinless chicken breast halves
- 1⁄3 cup white wine
- 1 tablespoon freshly squeezed lemon juice
- 1⁄2 teaspoon dried dill
- Pinch salt
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