Cheesy Chicken Rice Bake Ready Fast
Juicy chicken with soft rice, beans, cheese, and red sauce all baked together for cozy vibes. Prepped and in the oven in 35 minutes.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Spatula
- Spoon
- Grater
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
Ingredients
- 1 cup Monterey Jack cheese, grated
- ½ cup cilantro, chopped up
- 2 green onions, chopped thin
- 1 cup cheddar cheese, grated
- ¼ cup black olives, sliced (optional)
- 1 can (10 oz) enchilada sauce, red
- 2 cups rice, cooked (brown or white)
- 1 can (10 oz) tomatoes with green chilies, diced
- 1 cup corn kernels (fresh, frozen, or canned)
- 2 cups chicken, shredded and cooked
- 1 can (15 oz) black beans, rinsed and drained
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