Salted Caramel Apple Cheesecake Crisp Recipe
Why pick a favorite dessert when you can make an all-in-one? Part apple crisp, part cheesecake, this beauty is our new favorite way to bake with apples. Even be...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Hand mixer
- Ice cream scoop
- Plate
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1 cup old-fashioned oats
- 1/2 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 3/4 cup butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla
- 6 large apples, peeled, cut into 1-inch chunks (about 8 cups)
- 3/4 cup salted caramel topping
- Ice cream, if desired
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