Blackberry, Avocado and Arugula Salad - Jihi Kitchen

Ingredients

• 1/3 cup olive oil extra virgin
• 1 tbsp lemon juice freshly squeezed
• 1 tbsp lime juice freshly squeezed
• 2 tsp maple syrup or honey/agave
• 1 tbsp mint
• 1/2 tsp salt
• 5 cup baby arugula
• 1 cup blackberries
• 3/4 cup blueberries
• 1 avocado
• 1 large cucumber
• 1/3 cup feta cheese crumbled (optional if dairy-free)
• 1/3 cup hazelnuts toasted