Roasted cauliflower soup | Purpledalia @ home
Roasted cauliflower soup with garlic and thyme, quick & creamy, perfect for chilly autumn days. Enjoy the comforting flavors in just 40 minutes!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.purpledalia.net.
Cooking tools:
- Blender
- Saucepan
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
- Skillet
- Serving bowl
- Ladle
Ingredients
- 2 tbs olive oil
- 1 head cawliflower (cut in florets)
- 1/2 head of garlic
- 1 twig fresh thyme
- 600 ml chicken stock (or vegetable if going for a vegan version)
- Salt ( to taste)
- pepper ( to taste)
- optional bacon (cooked and cut into bits for serving)
- optional handlful spring onion (for serving)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roasted Cauliflower Soup
tasteofhome.com
Roasted cauliflower soup
poppycooks.com
Roasted Cauliflower Soup with Chilli and Garlic Oil - Cookidoo® – the official Thermomix® recipe pla
cookidoo.thermomix.com
Roasted Cauliflower Soup
meatchurch.com
Roasted Garlic And Cauliflower Soup To Fight Your Cold
flavournetwork.ca
Delicious and Healthy Low Carb Roasted Cauliflower Soup
michiganplum.org
Delicious Roasted Cauliflower Soup
lazycooking.com
Roasted Cauliflower Soup with Chilli and Garlic Oil - Cookidoo® – the official Thermomix® recipe pla
cookidoo.co.uk