White Chocolate And Amaretti Bundt Cake | Donna Hay

Ingredients

• 2 cups (300g) self-raising (self-rising) flour, sifted
• 1 cup (220g) caster (superfine) sugar
• 250g white chocolate, melted
• 185g unsalted butter, melted
• 1¼ cups (310ml) milk
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups (160g) crushed store-bought amaretti biscuits, plus 2 tablespoons, finely crushed, extra