Brandy snaps - Good Food Middle East
Making these homemade crispy biscuits is easier than you think – best served with vanilla ice cream or piped cream
Ingredients
- 50g butter
- 50g brown sugar
- 50g golden syrup
- 50g plain flour, sifted
- ¼ tsp ground ginger
- half a lemon, zest and 1 tsp juice
- 1 tsp brandy
- sunflower or vegetable oil, for greasing
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