Strawberry, Rhubarb & Rosewater Parfait – Priceless Magazines
Indulge in a delightful Strawberry, Rhubarb & Rosewater Parfait—perfect for any season. Make it ahead and impress your guests with this luxurious dessert.
Ingredients
- 50g strawberries, chopped
- 50g rhubarb, chopped
- 80g caster sugar
- 1 1 egg white
- 2tsp rosewater
- 300ml whipping cream
- 20g toasted almond flakes
- shortbread biscuits to serve (optional)
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