Sashimi | Saveur

Name: Sashimi | Saveur
Ingredients: 6 Tbsp. soy sauce; Niban-dashi (see Niban-Dashi recipe); Yuzu (a type of citrus fruit), or lemon; 1 ⁄ 4 lb. (1''-thick) tuna fillet; 1 ⁄ 4 lb. flounder fillet; 1 ⁄ 4 lb. fillet cleaned, giant squid; Wasabi; Daikon; 1 chrysanthemum flower

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Sashimi can be made with almost any fresh saltwater fish.

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Ingredients

6 Tbsp. soy sauce
Niban-dashi (see <a href="https://www.saveur.com/article/Recipes/Number-Two-Soup-Stock/">Niban-Dashi</a> recipe)
Yuzu (a type of citrus fruit), or lemon
1⁄4 lb. (1''-thick) tuna fillet
1⁄4 lb. flounder fillet
1⁄4 lb. fillet cleaned, giant squid
Wasabi
Daikon
1 chrysanthemum flower