pasta salad - Student Recipes
creamy ,ymmy pasta and very healthy
Ingredients
- 500g pasta shells
- 500g red grapes, seedless, halved
- 4 celery stalks, finley sliced
- 2 carrots, coarsely grated
- 1/2 red onion, thinly sliced
- For Dressing
- 210g mayonnaise
- 100ml creme fraiche
- 3tbsp dijon mustard
- 50ml apple cider vinegar
- 1-2 tbsp sugar
- 1tsp salt
- 1tsp black pepper
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