Split Pea Soup | MyPlate

Ingredients

• 2 teaspoons vegetable oil
• 1 Spanish onion, chopped
• 3 carrots, chopped
• 2 celery stalks, chopped
• 1 teaspoon dried thyme
• 2 1/4 cups split peas, sorted and rinsed
• 4 cups low-sodium chicken or vegetable broth
• 6 cups water
• 1/8 cup lemon juice