Passion Fruit Bars (Vegan, No-Bake) | Foodaciously
We made these passion fruit bars with a fudgy cashew butter base, creamy passion fruit curd filling and extra crunchy granola topping. Too good to resist!
Ingredients
- 150 g of Nut Butter (cashew or almond)
- 150 mL of Maple Syrup
- 210 g of Rolled Oats
- 70 g of Cashews (toasted and chopped)
- 470 g of Passion Fruit Curd
- 80 g of Granola
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