Page Tangerine Negroni
Citrus-Spiked Negroni By Valerie Aikman-Smith & Victoria Pearson Devilishly refreshing and so pretty, this combination of sweet, bright orange Page tangerine ju
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Cooking tools:
- Cocktail shaker
- Jigger
- Citrus press
- Fine-mesh sieve
- Cocktail glass
- Chef's knife
- Cutting board
Ingredients
- 4 ounces freshly squeezed Page tangerine juice (about 3 fruits)
- 2 ounces Hendrick’s gin
- 2 ounces Campari
- 2 ounces Carpano, Antica sweet vermouth
- Ice, for cocktail shaker
- 2 Page tangerine slices
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