Decadent Peppermint Bark Cookies Recipe
These triple-layer chocolate peppermint cookies feature a rich chocolate base, white chocolate peppermint buttercream, chocolate ganache and crushed candy canes for the ultimate holiday treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 1 cup salted butter, melted
- 1 ¾ cups granulated sugar
- ¾ cups light brown sugar
- 2 tsp vanilla extract
- 2 eggs, room temperature
- 1 ⅔ cups all-purpose flour
- 2 tsp corn starch
- 1 cup dark chocolate cocoa powder
- 1 tsp baking soda
- ½ tsp kosher salt
- 4 oz white chocolate baking bar (Ghirardelli recommended)
- ½ cup salted butter, room temperature
- 1 ½ cups powdered sugar
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 2 tbsp heavy cream, room temperature
- 8 oz bittersweet chocolate (Ghirardelli baking bars recommended)
- ¾ cup heavy cream
- ½ tsp vanilla extract
- ½ tsp peppermint extract (optional)
- 1 cup crushed peppermint candy or candy canes
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