Authentic Arroz Chaufa Recipe: Easy & Flavorful Peruvian…

Ingredients

• 3 cups cooked long-grain white rice (preferably day-old and refrigerated, ~600g)
• 2 tablespoons vegetable oil
• 2 large eggs, beaten
• 1 cup cooked chicken breast, diced (~150g)
• 4 green onions (spring onions), thinly sliced, separate whites and greens
• 1/2 cup red bell pepper, diced (~75g)
• 2 garlic cloves, minced
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sesame oil
• Salt and freshly ground black pepper, to taste
• Fresh cilantro for garnish
• Crispy fried onions or toasted sesame seeds