Pear-Berry Breakfast Crisp Recipe

Ingredients

• 1½ cups rolled oats
• ¼ cup whole-wheat flour
• ⅛ teaspoon salt
• ¼ cup honey
• ¼ cup margarine, melted
• ¼ cup chopped hazelnuts
• ¼ cup vanilla low-fat Greek yogurt
• 3 ripe pears (about 18 ounces), cored, cut in ½-inch slices
• 2 cups fresh or frozen blueberries or another berry of your choice
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon salt
• 2 tablespoons honey
• 2 teaspoons vanilla extract