Shrimps with Chili and Mangoes

Name: Shrimps with Chili and Mangoes
Ingredients: 20 raw jumbo shrimps (peeled, about 230 g in total); 3-4 green onions; 1 1 inch piece fresh root ginger; 1 clove garlic; 1 small hot, fresh red chili; 2 mangoes; 2 tsp tomato purée; 1 tbsp soy sauce; 2 tbsp medium sherry; 1/2 tsp toasted sesame oil; 4-6 red oak-leaf or other looseleaf lettuce leaves; 2 tbsp peanut oil; salt and black pepper

www.besthealthmag.ca

Luscious ripe mango and crunchy green onions, spiced with hot chili and fresh ginger, give a sweet and sour Asian ﬂavour to the large, stir-fried shrimps featured in this exuberant dish.

Keywords

Not Set

View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

Share this recipe: