Orange Rosemary Rose Hip Kombucha | Great Kombucha
Pairing the diverse flavors of rose hips, fresh orange and rosemary, this Orange Rosemary Rose Hip Kombucha made with green tea is a must try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greatkombucha.com.
Ingredients
- 1 gallon homemade kombucha from a first fermentation, 3.7 L, preferably green tea kombucha
- 1/2 cup orange juice, freshly squeezed (typically two oranges)
- 4 tablespoons orange zest (from same oranges)
- 6 Tbsp Dried Rose Hips
- 2-3 sprigs fresh rosemary
- 7 sugar cubes or 2 Tbs white sugar 12 g
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