Grilled Brie and Goat Cheese with Bacon and Green Tomato Recipe | Food Network UK

Grilled Brie and Goat Cheese with Bacon and Green Tomato Recipe | Food Network UK

foodnetwork.co.uk

View full recipe on foodnetwork.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.

Share this recipe:

Cooking tools:

  • Griddle
  • Cast iron skillet
  • Stove
  • Skillet
  • Chef's knife
  • Cutting board
  • Spatula
  • Plate
  • Paper towel

Ingredients

  • 16 slices center-cut bacon, cut into 1/2-inch thick pieces
  • 2 sticks unsalted butter, at room temperature
  • 8 slices Pullman bread, sliced 1-inch thick
  • 8 to 12 ounces really good quality brie
  • 2 green tomatoes, sliced 1/4-inch thick
  • Watercress
  • 8 ounces soft goat cheese, cut into 8 slices (recommended: Boucheron goat cheese)
  • Salt
  • freshly ground black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This