Walnut Cake With Wine | Community Recipes | Nigella's Recipes | Nigella Lawson
Discover a simple, egg-free Walnut Cake with Wine that's both moist and aromatic. Perfectly spiced with cinnamon and clove, it’s easy to make and ideal for any occasion.
Keywords
- Vegetarian
- Comfort
- Indulgent
- Fun
- Sociable
- Sweet
- Partytime
- Birthdays
Ingredients
- 200 grams walnuts (grated)
- 200 grams caster sugar
- 200 grams plain flour
- 300 millilitres dry white wine
- 1 teaspoon bicarbonate of soda (levelled)
- ½ teaspoon cinnamon
- ¼ teaspoon clove
- 3 tablespoons water (hot)
- 200 grams icing sugar
- lemon juice
- 1 small lemon
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