Mutton Cutlet Recipe
Mutton Cutlet made with minced mutton, mashed potatoes, and a spiced blend. Crisp on the outside, tender inside. Ideal for snacks or light meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Mixing bowl
- Mashing tool
- Potato masher
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
- Plate
- Nonstick skillet
- Spatula
- Mixing spoon
- Dish
- Paper towel
- Serving platter
- Stove
- Kitchen scale
- Pot
- Colander
- Oven
- Baking sheet
- Pastry brush
- Airtight container
- Kitchen timer
Ingredients
- 500 gms Mutton (minced)
- 2 large Potatoes - or 4 medium, boiled and mashed
- 4 tsp Ginger Garlic Paste
- 1 tsp Turmeric Powder
- 2 tsp Red Chilli Powder
- 1 tsp Cumin Powder
- 2 tsp Coriander Powder
- 4 Green Chillies (finely chopped)
- Coriander Leaves - handful, chopped
- Juice of 1 Lemon
- 1 1/2 tsp Salt
- 2 cups Breadcrumbs
- 5 tsp Butter
- Oil as required
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