Pasta with Parmesan and Tomato Sauce Recipe - Great Italian Chefs

Ingredients

• 240g of paccheri
• 1 garlic, finely chopped
• 1 carrot, diced
• 1 onion, diced
• 1 stick of celery, diced
• 200g of San Marzano tomatoes, diced
• 1/2 tsp sugar
• 50g of Piccadilly tomatoes, or other baby plum tomatoes
• 20g of butter
• 40g of Parmesan, grated, plus extra to garnish
• 1 bunch of basil
• 125ml of extra virgin olive oil, plus extra for drizzling
• salt
• pepper