Caramel Cheesecake Cosmic Crisp® Apples with Bourbon Caramel Apple Cider Sauce -
Culinary Challenge Honorable Mention: Most Indulgent Dessert
Ingredients
- 5 cups sliced Cosmic Crisp ® Apples (about 1 1/2 to 2 pounds-around 4 apples) peeled cored and sliced thin
- 3 tablespoons granulated sugar
- 1/2 cup quick rolled oats
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated ground nutmeg
- 1/3 cup firm cold unsalted butter cut in small cubes
- 1/3 cup chopped pecans.
- 2 1/2 packages (two 8-oz. and one half 4-oz each sizes) cream cheese bars softened
- 1/4 cup granulated sugar
- 1/4 cup thick style caramel sauce
- 1 large egg + 1 egg yolk
- 1 teaspoon pure vanilla extract
- 6 large or medium size Cosmic Crisp® Apples (one 3-pound bag)
- 1 cup packed brown sugar
- 1/3 cup heavy cream
- 1/4 cup bourbon whiskey
- 3 tablespoons apple cider
- 3 tablespoons unsalted butter
- 1 1/2 teaspoons pure vanilla extract
- 6 halve pecans
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