Indonesian Soto Betawi (Beef Soup) | DelishGlobe
Soto Betawi is a dish that feels like Jakarta in a bowl. Rich, creamy, and warmly spiced, it is a beef soup with a depth of flavour that goes far beyond its
Ingredients
- 500 g beef brisket or shank (cut into large cubes)
- 1.5 litres water
- 400 ml coconut milk
- 200 ml full fat evaporated milk
- 2 lemongrass stalks (bruised)
- 4 kaffir lime leaves
- 2 Indonesian bay leaves (daun salam)
- 2 cm cinnamon stick
- 3 cloves
- 3 cardamom pods
- 1 tbsp salt
- 1 tsp white pepper
- 8 shallots
- 5 garlic cloves
- 3 candlenuts
- 2 cm fresh ginger
- 2 cm fresh galangal
- 1 tsp coriander seeds
- 1 tsp ground nutmeg
- ½ tsp ground cumin
- 3 tbsp oil
- Fried shallots
- Sliced tomatoes
- Lime wedges
- Spring onions (sliced)
- Emping (melinjo crackers)
- Steamed rice (optional)
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