Pumpkin soup
Pumpkin soupIngredients30 g butter1 kg Pumpkin – peeled and cut into inch square pieces2 cloves of Garlic, pressed2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodthinkers.com.ph.
Cooking tools:
- Slow cooker
- Skillet
- Blender
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 30 g butter
- 1 kg Pumpkin – peeled and cut into inch square pieces
- 2 cloves of Garlic, pressed
- 2 pcs. medium onion diced
- 2 tsp sugar
- salt to taste – pinch to taste
- 2 cups Chicken Stock
- 1 cup Milk
- 1 tsp Nutmeg to sprinkle on top
- Optional Bacon or ham bones – we have added these before and it works out well, but I prefer the plain pumpkin flavor without.
