Traditional Anise Biscotti with Fennel
The authentic Italian taste of fennel/anise is present in these addictive cookies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oceanmist.com.
Ingredients
- 1 large fennel bulb, cored and diced
- ¾ cup candied cherries, chopped
- ¾ cup pine nuts, toasted
- 2 cups & 2 tbsp. all purpose flour
- ¾ cup sugar
- 1 tbsp. anise extract
- Zest of one orange minced finely
- ½ cup butter
- 2 eggs
- 1½ tsp.baking powder
- ¼ teaspoon salt
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