Recipe: S-shaped cocoa biscuits – Road to Pastry
I'm being very laid back with the blog lately, although nothing much has changed in my life: I'm still working as usual, I didn't go on holidays yet and I'm still baking almost every week. But it's
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roadtopastry.com.
Ingredients
- Unsalted butter (room temperature)
- Powdered sugar
- Salt
- Vanilla bean
- Egg whites (~2 egg whites, room temperature)
- Pastry flour
- Cocoa powder
- Milk chocolate
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