Passion fruit, mint and lime rum cocktails
Step-by-step method for making Passion fruit, mint and lime rum cocktails yourself.
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Cooking tools:
- Rolling pin
- Pitcher
- Fine-mesh sieve
- Spoon
- Highball glass
Ingredients
- juice of 8 limes (you want 150ml juice; keep the lime shells), plus 2 limes, cut into wedges
- 8 large passion fruit, halved and pulp removed (you want 200ml), plus extra halves to serve, if you like
- 1 stick of lemongrass, bruised and cut into short lengths
- 1 x 28g pack mint, leaves only
- 1 x 250ml bottle Monin gomme (pure cane sugar syrup)
- 300ml white rum
- 500ml soda water, chilled
- 500ml ginger ale, chilled
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