Porterhouse With Lemon-Thyme Butter | Saveur
A thyme-infused butter enhances the flavor of this skillet-seared steak, inspired by one at Prime Steakhouse, at the Bellagio in Las Vegas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 (3-lb), 2″-thick porterhouse steak, at room temperature
- Kosher salt and freshly ground black pepper, to taste
- 2 tbsp. canola oil
- 4 tbsp. unsalted butter
- 6 sprigs thyme
- 1 lemon, halved crosswise
More Like This
Porterhouse Steak with Lyonnaise Potatoes - PROVENIR
provenir.com.au
Porterhouse Steak with Balsamic Steak Sauce : BBQGuys
bbqguys.com
Porterhouse Steaks with Board Sauce | Red Meat Recipes | Weber TH
weber.com
Traeger - Grilled Butter Basted Porterhouse Steak Recipe
traeger.com
Grilled Butter Basted Porterhouse Steak Recipe - Traeger
traeger.com
Steak House–Style Porterhouse | Saveur
saveur.com
Porterhouse Steak | Recipe Cloud App
recipecloudapp.com
Porterhouse Steaks with Board Sauce | Red Meat Recipes | Weber HK
weber.com