Carrot muffins
Delicious carrot muffins perfect for breakfast, serving 12 in 45 minutes. Fluffy with a hint of cinnamon and honey. Try them now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
Ingredients
- 1/2 cup oil
- 1 cup dark brown sugar
- 2 beaten eggs
- 1 1/2 cups shredded carrots
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup buttermilk
- 1/4 cup honey
- recipeIngredient ends
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