Chipped Beef -- 1910

Chipped Beef -- 1910

www.seabeecook.com

Taste the history of 1910 chipped beef with this authentic recipe for 60 men, featuring browned flour and evaporated milk. Perfect for history buffs and culinary enthusiasts.

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Ingredients

  • Chipped beef 15 lb
  • Fat, butter preferred
  • Flour, browned in fat 1 lb
  • Evaporated milk, 12 oz can 2 cans
  • Parsley 1/4 oz
  • Pepper
  • Beef stock 6 qt

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