Chipped Beef -- 1910
Taste the history of 1910 chipped beef with this authentic recipe for 60 men, featuring browned flour and evaporated milk. Perfect for history buffs and culinary enthusiasts.
Ingredients
- Chipped beef 15 lb
- Fat, butter preferred
- Flour, browned in fat 1 lb
- Evaporated milk, 12 oz can 2 cans
- Parsley 1/4 oz
- Pepper
- Beef stock 6 qt
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