CHICKEN SPAGHETTI CASSEROLE
| 8 oz. grated cheese 3 large chicken breasts, cooked and diced 8 oz. vermicelli, cooked in chicken broth 1 can cream of mushroom soup 1 can Ro-Tel tomatoes 1
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Cooking tools:
- Grater
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- Chef's knife
- Cutting board
- Mixing bowl
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Ingredients
- 8 oz. grated cheese
- 3 large chicken breasts, cooked and diced
- 8 oz. vermicelli, cooked in chicken broth
- 1 can cream of mushroom soup
- 1 can Ro-Tel tomatoes
- 1 onion, chopped
- 1 bell pepper, chopped
- 1/2 stick margarine
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