Open-Faced Chicken Souvlaki Pitas | Canadian Goodness
This quick and easy recipe provides all the enjoyment of souvlaki without all the work of assembling skewers. Serve with a crisp green salad on the side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 tbsp (15 mL) butter
- 2 garlic cloves minced
- 1 onion halved and thinly sliced
- 1 tsp (5 mL) dried oregano
- Salt and pepper to taste
- 1 lb (450 g) boneless skinless chicken breast cut into 1-inch (2 1/2 cm) pieces
- 2 tbsp (30 mL) all-purpose flour
- 1 1/2 cups (375 mL) Milk
- Grated zest of 1 lemon
- 8 3 1/2-in (9 cm) whole wheat pitas or 4 6-in (15 cm) whole wheat pitas
- 1 cup (250 mL) diced English cucumber (about 1/4)
- 1/2 cup (125 mL) plain yogurt
- 2 chopped tomatoes
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