Babka chocolat-caramel - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Loaf pan
- Rolling pin
- Pastry brush
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Cutting board
- Chef's knife
- Spatula
- Parchment paper
- Plastic wrap
- Kitchen towel
Ingredients
- 120 g de lait
- 10 g de levure boulangère sèche
- 365 g de farine de blé
- 80 g de sirop d'agave
- 1 pincée de sel
- 1 œuf
- 90 g de beurre doux
- 80 g de sucre en poudre
- 100 g de crème liquide 30-40% m.g.
- 40 g de beurre demi-sel
- 1 pincée de fleur de sel
- 50 g de chocolat
- 1 jaune d'œuf
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