Vegan Haluski – Cabbage and Noodles
Haluski are thick, soft noodles traditionally found in many Central and Eastern European cuisines. This vegan haluski dish is made with cabbage and noodles with added carrots and tofu cooked with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.
Ingredients
- 2 Tbsp canola oil or vegan butter or light oil
- 1 large sweet onion
- 2 medium carrots peeled and shredded
- 6 cups shredded cabbage (about 1 small head)
- 1/2 tsp garlic powder
- 1/2 tsp Salt
- 1/2 tsp fresh ground pepper or more to taste
- 1/4Â tsp turmeric (optional)
- 1 block firm tofu (1lb/450g) (optional)
- 16oz/450g noodles (pasta, egg-less noodles, or bean thread noodles)
- 1/4 cup vegan margarine
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