Chicken and Biscuit Cobbler - Hey Recipe
Chicken and Biscuit Cobbler brings warmth and nostalgia with a smoky surprise.
Ingredients
- 3 tablespoons butter plus 1/2 cup butter (melted)
- 1 cup carrots (sliced)
- 1 medium onion (chopped)
- 2 (8-ounce) packages fresh mushrooms (quartered)
- 2 cloves garlic (minced)
- 1/2 cup dry white wine
- 1/3 cup all-purpose flour
- 3 cups reduced-sodium chicken broth
- 3/4 cup whipping cream
- 1 tablespoon white wine vinegar
- 3 tablespoons chives (sliced, plus more for garnish)
- 3 tablespoons parsley (chopped, plus more for garnish)
- 2 teaspoons rosemary (chopped)
- 2 teaspoons thyme leaves (chopped)
- 8 cups chicken (cooked and shredded)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 2 1/2 cups self-rising flour
- 1/2 teaspoon sugar
- 1 1/4 cups buttermilk (chilled)
- 1/2 cup bacon (cooked and chopped)
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