Instant Chia Pudding | FOOD MATTERS®
Chia puddings usually require a few hours to set in the fridge - but not this one! Perfect when when you’re in a hurry, this chia pudding is ready in minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 3/4 cup almond milk (or milk of choice)
- 1 medjool date, pitted
- 2 tbsp chia seeds
- 1 tbsp rice malt syrup (or maple syrup)
- Toppers of choice: nut butter, pollen, cacao nibs, shredded coconut, puffed amaranth, nuts, seeds, berries, syrup.
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