Maqluba Recipe (Upside-Down Lamb, Rice and Vegetables)

Ingredients

• 2 cups lamb, cut into small pieces
• 1 1/2 cups jasmine rice
• 7 cups water
• 2 onions, chopped
• 1 tablespoon chopped garlic
• 1 teaspoon ground cinnamon
• 1 teaspoon ground turmeric
• 2 teaspoons garam masala
• 1 large aubergine, cut into 2cm slices
• 2 courgettes, cut into 5mm slices
• 1 cup broccoli
• 1 cup cauliflower
• 2 cups cooking oil
• 1 container (16 oz) plain yoghurt
• Salt and ground black pepper, to taste