PORK BARBECUE - Alabama Farmers Federation

Ingredients

• 1 (5- to 6-pound) Boston butt pork roast
• Salt
• 2 sticks margarine
• 2 cups ketchup
• 1 cup white vinegar
• 4 tablespoons Worcestershire sauce
• 1 tablespoon hot sauce
• 2 tablespoons lemon juice
• Dash of red pepper
• Dash of black pepper
• 1 tablespoon salt
• 1/4 cup brown sugar
• 1 teaspoon chili powder