Preserved Lemon and Sumac Crusted Trout with Asparagus and Basil – Eden Eats
We are all about one sheet tray meals in this house and this one is no exception.
Ingredients
- 2 rainbow trout filets
- 3/4 cup panko
- 2 cloves of garlic grated
- 2 tsp sumac, plus more to garnish
- 1 tablespoon preserved lemon rind, rinsed and chopped
- 8 tbs extra virgin olive oil
- 2 bunches of asparagus, ends trimmed
- Salt and pepper
- Fresh basil to garnish
- Lemon to finish with
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