Chicken Salad with Grapes and Almonds - Once Upon a Chef
This savory, sweet, and crunchy chicken salad with grapes is delicious in a sandwich, scooped over greens, or eaten straight from the bowl.
Ingredients
- 3 bone-in, skin-on chicken breasts (about 3 lbs)
- 1 tablespoon extra-virgin olive oil
- Salt and freshly ground black pepper
- ½ cup mayonnaise, best quality such as Hellmann's or Duke's
- ½ cup sour cream
- 2½ tablespoons fresh lemon juice, from 1 lemon
- 1 teaspoon Dijon mustard
- 1 tablespoon sugar
- 3 stalks celery, finely diced
- 4 large scallions, light and dark green parts, thinly sliced
- 1½ cups grapes, halved
- 1 cup sliced almonds
- 2 tablespoons fresh chopped flat-leaf parsley
- 1 tablespoon fresh chopped dill
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