Chicken alfredo pasta Recipe | Healthy Eating Advisory Service

Ingredients

• Olive oil - 3 tablespoons
• Chicken, diced - 4 kg
• Brown onion, finely chopped or blitzed in the food processor - 1 kg
• Carrot, diced - 2 kg
• Zucchini, diced - 8
• Garlic - 4 tablespoons
• Mushrooms, sliced - 2 kg
• Coconut milk, reduced fat - 4 litres
• Peas, frozen - 1 kg
• Pasta, spirals - 8 x 500g
• Semolina flour - 5kg
• Eggs - 30